Poultry

Ducks and Geese: Standard Breeds and Management

George E. Howard

Inheritance of Characteristics in Domestic Fowl

Charles Benedict Davenport

Animal Proteins

Hugh Garner Bennett

Het Leven der Dieren: Deel 2, Hoofdstuk 04: De Hoendervogels

Alfred Edmund Brehm

Ducks and Geese

Harry M. Lamon

Domestic Animals
History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.

Richard Lamb Allen

Our Domestic Birds: Elementary Lessons in Aviculture

John H. Robinson

Sheep, Swine, and Poultry
Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.

Robert Jennings

The Stock-Feeder's Manual
the chemistry of food in relation to the breeding and feeding of live stock

Sir Charles Alexander Cameron

Poultry
A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

Hugh Piper

The Dollar Hen

Milo Hastings

Pratt's Practical Pointers on the Care of Livestock and Poultry

Pratt Food Company

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Woman s Institute of Domestic Arts and Sciences