Dressed Game and Poultry à la Mode

Name Of book : Dressed Game and Poultry à la Mode

Subject : Cooking Game

Writer : Mrs. De Salis

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Dressed Game and Poultry à la Mode by Mrs. De Salis is a timeless cookbook that provides a comprehensive guide to preparing and cooking a variety of game meats and poultry dishes. Filled with classic recipes and cooking techniques, this book offers readers a glimpse into the world of Victorian-era culinary traditions.

From roast pheasant to braised rabbit, Mrs. De Salis shares her expertise on how to properly dress, prepare, and cook game meats and poultry to perfection. With clear instructions and helpful tips, this cookbook is perfect for both experienced chefs looking to expand their culinary skills and beginners eager to learn the art of cooking game meats.

Whether you are hosting a fancy dinner party or simply looking to add new dishes to your home menu, Dressed Game and Poultry à la Mode has something for everyone. Discover the delicious flavors and rich textures of game meats and poultry with this classic cookbook that has stood the test of time. Order your copy today and elevate your cooking with recipes straight from the Victorian kitchen."

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Dressed Game Poultry à la Mode Mrs De Salis Cooking Recipes Culinary Victorian Food preparation Entertaining Gastronomy" Cooking Game

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