American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Book Code: 670673533589

Writer: Amelia Simmons

Name of the book: : American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Subject: Cooking, American -- Early works to 1800

Writer : Amelia Simmons

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This book has been read 793 times, downloaded 322 times, and translated 853 times so far.

Name Of book : American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Subject : Cooking, American -- Early works to 1800

Writer : Amelia Simmons

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables is a timeless classic cookbook originally published in 1796 by author Amelia Simmons. This groundbreaking culinary tome is considered to be the first American cookbook, showcasing traditional American recipes and cooking techniques. With recipes for everything from hearty meats to delicate pastries, American Cookery provides a glimpse into the early culinary traditions of the United States.

Amelia Simmons's cookbook features a wide range of dishes, reflecting the diverse ingredients and cooking styles of early American settlers. From savory meat pies to sweet desserts, this book offers a comprehensive look at traditional American cuisine. The recipes are easy to follow, making it a perfect choice for both experienced chefs and beginners in the kitchen.

Whether you're interested in historical recipes or looking to explore the rich culinary heritage of the United States, American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables is a must-have addition to any cookbook collection. Discover the flavors of early American cuisine with this beautifully written and informative cookbook by Amelia Simmons."

American Cookery Amelia Simmons Cooking Recipes Culinary Arts Classic Cookbook Traditional American Recipes Colonial Cooking Food History Gastronomy" Cooking American Early works to 1800

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