Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Book Code: 134608797537
Writer: B. Heller & Co.
Name of the book: : Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Subject: Meat industry and trade
Writer : B. Heller & Co.This Book Statistics:
This book has been read 757 times, downloaded 1970 times, and translated 878 times so far.
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Name Of book : Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Subject : Meat industry and trade
Writer : B. Heller & Co."Discover the art of meat curing and sausage making with 'Secrets of Meat Curing and Sausage Making' by B. Heller & Co. This comprehensive guide teaches you how to cure hams, shoulders, bacon, corned beef, and more, while ensuring compliance with pure food laws. Learn the techniques and recipes for making a variety of sausages, from classic favorites to unique creations. Whether you're a seasoned pro or a beginner in the kitchen, this book is a valuable resource for mastering the craft of meat curing and sausage making. Unlock the secrets to creating delicious, high-quality meats at home with this essential guide. Perfect for meat enthusiasts, chefs, and food lovers looking to elevate their culinary skills.""
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