Apicii librorum X qui dicuntur De re coquinaria quae extant

Name Of book : Apicii librorum X qui dicuntur De re coquinaria quae extant

Subject : Cooking, Roman -- Early works to 1800

Writer : Apicius

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Discover the culinary secrets of ancient Rome with "Apicii librorum X qui dicuntur De re coquinaria quae extant." Written by the legendary culinary expert Apicius, this book contains a collection of ten volumes filled with recipes and techniques for preparing exquisite dishes. From savory meats and seafood to decadent desserts and pastries, this ancient cookbook offers a glimpse into the gastronomic delights of the Roman Empire. Whether you're a history buff, a culinary enthusiast, or simply curious about ancient cooking practices, this book is sure to delight and inspire. Immerse yourself in the flavors and traditions of a bygone era with Apicius' timeless recipes. Dive into the world of ancient Roman cuisine and experience the art of cooking like never before."

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Apicius De re coquinaria Roman cuisine Ancient recipes Gastronomy Culinary history Ancient Rome Cooking techniques Food preparation Apicii librorum X" Cooking Roman Early works to 1800

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