The History of Bread: From Pre-historic to Modern Times

Name Of book : The History of Bread: From Pre-historic to Modern Times

Subject : Bread -- History

Writer : John Ashton

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"The History of Bread: From Pre-historic to Modern Times" by John Ashton is a comprehensive exploration of one of the world's oldest and most beloved foods. This book takes readers on a journey through time, tracing the evolution of bread from its humble beginnings in prehistoric times to the modern techniques and innovations that have shaped our favorite staple.

Author John Ashton delves into the cultural, social, and economic significance of bread throughout history, providing fascinating insights into how this simple food has played a crucial role in shaping human civilization. From the earliest forms of flatbreads and unleavened loaves to the sophisticated artisanal breads of today, Ashton uncovers the secrets behind the making of bread and the rituals and traditions that have surrounded it for centuries.

With engaging storytelling and meticulous research, "The History of Bread" offers a captivating look at the origins and development of this essential food. Whether you're a food enthusiast, a history buff, or simply curious about the origins of one of the most ubiquitous foods in the world, this book is sure to satisfy your craving for knowledge. Pick up a copy of "The History of Bread" and discover the fascinating story behind this timeless culinary staple."

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Bread History Pre-historic Modern times John Ashton Baking Wheat Grain Culinary Evolution" Bread History

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