A treatise on the esculent funguses of England
containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Name Of book : A treatise on the esculent funguses of England
containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Subject : Mushrooms -- England

Writer : David Badham

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"A Treatise on the Esculent Funguses of England" by David Badham is a comprehensive guide to the world of edible mushrooms found in England. In this book, the author explores the classical history, uses, characteristics, development, structure, nutritious properties, modes of cooking, and preserving techniques of various types of fungi. Whether you are a seasoned forager or a novice mushroom enthusiast, this book provides valuable insights into the fascinating world of edible mushrooms. With detailed descriptions and practical advice on identifying and preparing these culinary delights, "A Treatise on the Esculent Funguses of England" is a must-have for anyone interested in exploring the bountiful world of fungi. David Badham's expertise and passion for mushrooms shine through in this informative and engaging book, making it a valuable resource for anyone looking to expand their knowledge of edible fungi in England. Discover the rich and diverse world of edible mushrooms with this insightful and informative book."

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A treatise esculent funguses England classical history uses characters development structure nutritious properties cooking preserving David Badham" Mushrooms England

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