Cookery and Dining in Imperial Rome

Name Of book : Cookery and Dining in Imperial Rome

Subject : Cooking, Roman -- Early works to 1800

Writer : Apicius

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Step back in time and explore the culinary delights of ancient Rome with Cookery and Dining in Imperial Rome by Apicius. This classic cookbook offers a fascinating glimpse into the gastronomic practices of one of history's greatest empires. From sumptuous feasts to everyday meals, Apicius provides a comprehensive guide to Roman cooking, with recipes ranging from simple soups and breads to elaborate dishes fit for a banquet.

Discover the ingredients, techniques, and flavors that characterized Roman cuisine, and learn how the ancient Romans dined and entertained. Whether you're a history buff, a food enthusiast, or simply curious about the past, Cookery and Dining in Imperial Rome offers a unique and engaging look at a bygone era.

With its detailed instructions, insightful commentary, and mouthwatering recipes, this book is a must-read for anyone interested in ancient Rome, culinary history, or the art of cooking. So grab a copy of Cookery and Dining in Imperial Rome, and embark on a delicious journey through the tastes and traditions of ancient Rome."

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Cookery Dining Imperial Rome Apicius Ancient recipes Roman cuisine Gastronomy Roman history Culinary arts Food preparation" Cooking Roman Early works to 1800

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