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  1. Dairying exemplified, or, The business of cheese-making
Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
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    J. Twamley
    Dairying exemplified, or, The business of cheese-making
Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
  2. Dairy Disagreeables Busy the Bacteriologists
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    Frank H. Hall
    Dairy Disagreeables Busy the Bacteriologists
  3. Milch Cows and Dairy Farming
Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
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    Charles Louis Flint
    Milch Cows and Dairy Farming
Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
  4. ABC Butter Making: A Hand-Book for the Beginner
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    Frederick S. Burch
    ABC Butter Making: A Hand-Book for the Beginner

  5. Hints on Dairying

    T. D. Curtis

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    T. D. Curtis
    Hints on Dairying
  6. Hand-book on cheese making
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    George E. Newell
    Hand-book on cheese making

  7. Outlines of dairy bacteriology, 10th edition
A concise manual for the use of students in dairying

    E. G. Hastings

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    E. G. Hastings
    Outlines of dairy bacteriology, 10th edition
A concise manual for the use of students in dairying

  8. Economy of the Round Dairy Barn

    Wilber J. Fraser

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    Wilber J. Fraser
    Economy of the Round Dairy Barn

  9. Australia, The Dairy Country

    Australia. Department of External Affairs

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    Australia. Department of External Affairs
    Australia, The Dairy Country
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