Dairying exemplified, or, The business of cheese-making
Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved

Name Of book : Dairying exemplified, or, The business of cheese-making
Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved

Subject : Cheese

Writer : J. Twamley

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"Dairying exemplified, or, The business of cheese-making" by J. Twamley is a comprehensive guide to the art of cheese-making, compiled from the knowledge of experienced dairy-women from various counties. Drawing on thirty years of practice in the cheese trade, the author presents approved rules and observations organized under different topics to provide a thorough understanding of the dairy industry. This second edition has been corrected and improved to offer the reader an updated and refined look at the cheese-making process. Whether you're a seasoned cheese-maker or just starting out, this book is a valuable resource for anyone interested in the intricacies of dairying. Get your hands on this essential guide and delve into the fascinating world of cheese production."

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Dairying exemplified The business of cheese-making Approved rules Experienced dairy-women Cheese trade Thirty years practice Second edition corrected J Twamley Cheese production Dairy industry" Cheese

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