classic recipes

  1. You're really cooking when you're cooking with Seven-Up!
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  2. L'Art du Cuisinier, Volume 1
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    A. B. Beauvilliers
  3. Classic Variations in Cooking with Texas Eggs
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  4. The National Cook Book, 9th ed.
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    Hannah Mary Peterson
  5. A guide to modern cookery
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  6. California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

    Bertha Haffner-Ginger

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  7. The Myrtle Reed Cook Book

    Myrtle Reed

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  8. The American Housewife
Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner

    Anonymous

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  9. The Hotel St. Francis Cook Book
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  10. Dressed Game and Poultry à la Mode
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  11. Stevenson Memorial Cook Book
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    Yazar Bilinmiyor
  12. New Royal Cook Book

    Royal Baking Powder Company

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    Royal Baking Powder Company
  13. Domestic French Cookery, 4th ed.

    Sulpice Barué

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  14. English Housewifry
Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

    Elizabeth Moxon

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  15. Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

    Eliza Leslie

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