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historical cookbook

  1. L'Art du Cuisinier, Volume 1
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    A. B. Beauvilliers
    L'Art du Cuisinier, Volume 1
  2. War-Time Breads and Cakes
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    Amy L. Handy
    War-Time Breads and Cakes
  3. An Ideal Kitchen: Miss Parloa's Kitchen Companion
A Guide for All Who Would Be Good Housekeepers
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    Maria Parloa
    An Ideal Kitchen: Miss Parloa's Kitchen Companion
A Guide for All Who Would Be Good Housekeepers
  4. La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
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    Denis Papin
    La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.

  5. Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato

    Yazar Bilinmiyor

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    Yazar Bilinmiyor
    Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato

  6. Old Cookery Books and Ancient Cuisine

    William Carew Hazlitt

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    William Carew Hazlitt
    Old Cookery Books and Ancient Cuisine

  7. Things Mother Used to Make
A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

    Lydia Maria Gurney

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    Lydia Maria Gurney
    Things Mother Used to Make
A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
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