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culinary techniques

  1. Faster Ways to Favorite Dishes With the New Minute Tapioca
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    Yazar Bilinmiyor
    Faster Ways to Favorite Dishes With the New Minute Tapioca
  2. Recipes Used in the Cooking Schools, U. S. Army
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    Yazar Bilinmiyor
    Recipes Used in the Cooking Schools, U. S. Army
  3. L'Art du Cuisinier, Volume 1
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    A. B. Beauvilliers
    L'Art du Cuisinier, Volume 1
  4. Tested Recipes: Waterless Cooking for Better Meals, Better Health
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    Yazar Bilinmiyor
    Tested Recipes: Waterless Cooking for Better Meals, Better Health
  5. Marion Harland's Complete Cook Book
A Practical and Exhaustive Manual of Cookery and Housekeeping
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    Marion Harland
    Marion Harland's Complete Cook Book
A Practical and Exhaustive Manual of Cookery and Housekeeping
  6. Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
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    Betty Crocker
    Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
  7. The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
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    Alexander Filippini
    The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
  8. La scienza in cucina e l'arte di mangiar bene
Manuale pratico per le famiglie
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    Pellegrino Artusi
    La scienza in cucina e l'arte di mangiar bene
Manuale pratico per le famiglie
  9. La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
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    Denis Papin
    La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.

  10. The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

    Nicolas Appert

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    Nicolas Appert
    The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
  11. A guide to modern cookery
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    A. Escoffier
    A guide to modern cookery

  12. Nelson's Home Comforts
Thirteenth Edition

    Mary Hooper

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    Mary Hooper
    Nelson's Home Comforts
Thirteenth Edition

  13. New Royal Cook Book

    Royal Baking Powder Company

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    Royal Baking Powder Company
    New Royal Cook Book

  14. A Learned Dissertation on Dumpling (1726)
[and] Pudding and Dumpling Burnt to Pot. Or a Compleat Key to the Dissertation on Dumpling (1727)

    Henry Carey

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    Henry Carey
    A Learned Dissertation on Dumpling (1726)
[and] Pudding and Dumpling Burnt to Pot. Or a Compleat Key to the Dissertation on Dumpling (1727)

  15. The New Dr. Price Cookbook

    Royal Baking Powder Company

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    Royal Baking Powder Company
    The New Dr. Price Cookbook

  16. English Housewifry
Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

    Elizabeth Moxon

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    Elizabeth Moxon
    English Housewifry
Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

  17. The Closet of Sir Kenelm Digby Knight Opened

    Kenelm Digby

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    Kenelm Digby
    The Closet of Sir Kenelm Digby Knight Opened
  18. Directions for Cookery, in its Various Branches
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    Eliza Leslie
    Directions for Cookery, in its Various Branches
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