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Substitutes

  1. Dishes made without meat
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    Mrs. C. S. Peel
    Dishes made without meat
  2. A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
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    Friedrich Christian Accum
    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
  3. Substitutes for Flesh Foods: Vegetarian Cook Book
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    Edwin Giles Fulton
    Substitutes for Flesh Foods: Vegetarian Cook Book
  4. Accept no substitutes
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    Robert Sheckley
    Accept no substitutes

  5. Modern Substitutes for Christianity

    Pearson M Adam Muir

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    Pearson M Adam Muir
    Modern Substitutes for Christianity

  6. Questionable Amusements and Worthy Substitutes

    J. M. Judy

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    J. M. Judy
    Questionable Amusements and Worthy Substitutes
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