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Nutrition

  1. Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man
an experimental study
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    R. H. Chittenden
    Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man
an experimental study
  2. The nutrition of man
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    R. H. Chittenden
    The nutrition of man
  3. A Treatise on Regional Iodine Therapy for the Veterinary Clinician
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    Mart R. Steffen
    A Treatise on Regional Iodine Therapy for the Veterinary Clinician
  4. The Book of Alfalfa: History, Cultivation and Merits
Its Uses as a Forage and Fertilizer
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    F. D. Coburn
    The Book of Alfalfa: History, Cultivation and Merits
Its Uses as a Forage and Fertilizer

  5. The A.B.-Z. of our own nutrition

    Horace Fletcher

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    Horace Fletcher
    The A.B.-Z. of our own nutrition
  6. Histoire des légumes
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    Georges Gibault
    Histoire des légumes
  7. A Treatise on Bread, and Bread-making
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    Sylvester Graham
    A Treatise on Bread, and Bread-making
  8. Overweight and Underweight
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    Yazar Bilinmiyor
    Overweight and Underweight
  9. Good Health and How We Won It, With an Account of the New Hygiene
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    Upton Sinclair
    Good Health and How We Won It, With an Account of the New Hygiene
  10. The Story of Milk
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    Johan Ditlev Frederiksen
    The Story of Milk

  11. Strength and How to Obtain It

    Eugen Sandow

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    Eugen Sandow
    Strength and How to Obtain It
  12. Nuts in Family Meals: A Guide for Consumers
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    Yazar Bilinmiyor
    Nuts in Family Meals: A Guide for Consumers
  13. Selections from Aunt Sammy's Radio Recipes and USDA Favorites
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    Ruth Van Deman
    Selections from Aunt Sammy's Radio Recipes and USDA Favorites
  14. The Physical Training of Children
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    Pye Henry Chavasse
    The Physical Training of Children
  15. How to live: A manual of hygiene for use in the schools of the Philippine islands
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    Adeline Knapp
    How to live: A manual of hygiene for use in the schools of the Philippine islands
  16. A Book of Medical Discourses, in Two Parts
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    Rebecca Lee Crumpler
    A Book of Medical Discourses, in Two Parts
  17. Hold Onto Your Body!
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    Richard O. Lewis
    Hold Onto Your Body!
  18. Knott's pop-corn book
Dedicated to the health the happiness the wealth of all people
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    Yazar Bilinmiyor
    Knott's pop-corn book
Dedicated to the health the happiness the wealth of all people
  19. The Natural Food of Man
Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
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    Hereward Carrington
    The Natural Food of Man
Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
  20. The Fasting Cure
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    Upton Sinclair
    The Fasting Cure
  21. Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
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    Yazar Bilinmiyor
    Knox Eat and Reduce Plan; Including Choice-of-Foods Chart

  22. Sweet Clover: Utilization

    H. S. Coe

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    H. S. Coe
    Sweet Clover: Utilization

  23. Ducks and Geese: Standard Breeds and Management

    George E. Howard

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    George E. Howard
    Ducks and Geese: Standard Breeds and Management
  24. Apples in Appealing Ways [1969]
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    United States. Agricultural Research Service. Human Nutrition Research Division
    Apples in Appealing Ways [1969]
  25. The Plus Food for Minus Meals
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    Yazar Bilinmiyor
    The Plus Food for Minus Meals
  26. Food and Flavor: A Gastronomic Guide to Health and Good Living
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    Henry T. Finck
    Food and Flavor: A Gastronomic Guide to Health and Good Living
  27. Pig Raising: A Manual for Pig Clubs
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    James Henry Greene
    Pig Raising: A Manual for Pig Clubs
  28. Common-Sense Papers on Cookery
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    A. G. Payne
    Common-Sense Papers on Cookery
  29. A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
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    Friedrich Christian Accum
    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
  30. All About Your Canary
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    George Jackson French
    All About Your Canary
  31. Amphibians and Reptiles in Captivity
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    Robert N. Bader
    Amphibians and Reptiles in Captivity
  32. Hygiene: a manual of personal and public health (New Edition)
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    Sir Arthur Newsholme
    Hygiene: a manual of personal and public health (New Edition)
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