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French cooking

  1. L'Art du Cuisinier, Volume 1
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    A. B. Beauvilliers
    L'Art du Cuisinier, Volume 1
  2. French Dishes for American Tables
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    active 1886-1899 Pierre Caron
    French Dishes for American Tables
  3. Margaret Brown's French Cookery Book
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    Margaret Brown
    Margaret Brown's French Cookery Book
  4. The Hotel St. Francis Cook Book
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    Victor Hirtzler
    The Hotel St. Francis Cook Book

  5. Twenty-four Little French Dinners and How to Cook and Serve Them

    Cora Moore

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    Cora Moore
    Twenty-four Little French Dinners and How to Cook and Serve Them

  6. Domestic French Cookery, 4th ed.

    Sulpice Barué

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    Sulpice Barué
    Domestic French Cookery, 4th ed.
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