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John Bell Bouton

Roundabout to Moscow: An Epicurean Journey
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Lina Meier

The Art of German Cooking and Baking
Revised and Enlarged Edition
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Yazar Bilinmiyor

Recipes from American National
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George H. Ellwanger

The Pleasures of the Table
An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
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Allen Kim Lang

Gourmet
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Alexis Soyer

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
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Charles Martyn

Foods and Culinary Utensils of the Ancients
耳食錄

Jun Yue

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Jun Yue

耳食錄
Civic League Cook Book

North Dakota) Civic League (Williston

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North Dakota) Civic League (Williston

Civic League Cook Book
Culture and Cooking; Or, Art in the Kitchen

Catherine Owen

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Catherine Owen

Culture and Cooking; Or, Art in the Kitchen
365 Foreign Dishes
A Foreign Dish for Every Day in the Year

Unknown

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Unknown

365 Foreign Dishes
A Foreign Dish for Every Day in the Year
Le Ventre de Paris

Émile Zola

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Émile Zola

Le Ventre de Paris