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Food Products

  1. Foods and Their Adulteration
Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
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    Harvey Washington Wiley
    Foods and Their Adulteration
Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
  2. Detection of the Common Food Adulterants
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    Edwin M. Bruce
    Detection of the Common Food Adulterants

  3. Researches on Cellulose, 1895-1900

    E. J. Bevan

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    E. J. Bevan
    Researches on Cellulose, 1895-1900

  4. The Peanut Plant: Its Cultivation And Uses

    B. W. Jones

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    B. W. Jones
    The Peanut Plant: Its Cultivation And Uses

  5. A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

    Friedrich Christian Accum

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    Friedrich Christian Accum
    A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
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