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Food Preparation

  1. Cook book of tested receipes
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    Ida Lee Cary
    Cook book of tested receipes
  2. A Handbook of Cookery for a Small House
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    Jessie Conrad
    A Handbook of Cookery for a Small House
  3. Recipes Used in the Cooking Schools, U. S. Army
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    Yazar Bilinmiyor
    Recipes Used in the Cooking Schools, U. S. Army
  4. A brief guide to the Food Collection
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    Yazar Bilinmiyor
    A brief guide to the Food Collection
  5. 133 Quicker Ways to Homemade, with Bisquick
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    Betty Crocker
    133 Quicker Ways to Homemade, with Bisquick
  6. A Friend in the Kitchen; Or, What to Cook and How to Cook It.
Sixteenth Edition
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    Anna L. Colcord
    A Friend in the Kitchen; Or, What to Cook and How to Cook It.
Sixteenth Edition
  7. Culinary Chemistry
The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
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    Friedrich Christian Accum
    Culinary Chemistry
The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
  8. Miss Leslie's Complete Cookery
Directions for Cookery, in Its Various Branches
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    Eliza Leslie
    Miss Leslie's Complete Cookery
Directions for Cookery, in Its Various Branches
  9. The Chemistry of Cookery
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    W. Mattieu Williams
    The Chemistry of Cookery
  10. La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
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    Denis Papin
    La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
  11. The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
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    Alexis Soyer
    The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
  12. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
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    Alexis Soyer
    The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
  13. The National Cook Book, 9th ed.
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    Hannah Mary Peterson
    The National Cook Book, 9th ed.
  14. Foods and Culinary Utensils of the Ancients
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    Charles Martyn
    Foods and Culinary Utensils of the Ancients

  15. Miss Leslie's Lady's New Receipt-Book, 3rd ed.
A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

    Eliza Leslie

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    Eliza Leslie
    Miss Leslie's Lady's New Receipt-Book, 3rd ed.
A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

  16. The Art of Cookery Made Easy and Refined

    John Mollard

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    John Mollard
    The Art of Cookery Made Easy and Refined
  17. Foods and Household Management: A Textbook of the Household Arts
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    Anna M. Cooley
    Foods and Household Management: A Textbook of the Household Arts
  18. The Kitchen Encyclopedia
Twelfth Edition (Swift & Company)
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    Anonymous
    The Kitchen Encyclopedia
Twelfth Edition (Swift & Company)

  19. Cookery and Dining in Imperial Rome

    Apicius

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    Apicius
    Cookery and Dining in Imperial Rome

  20. Ontario Teachers' Manuals: Household Science in Rural Schools

    Ontario. Department of Education

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    Ontario. Department of Education
    Ontario Teachers' Manuals: Household Science in Rural Schools

  21. The Cook's Oracle; and Housekeeper's Manual

    William Kitchiner

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    William Kitchiner
    The Cook's Oracle; and Housekeeper's Manual

  22. Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food

    Pierre Blot

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    Pierre Blot
    Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food

  23. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

    active 1823-1849 Mary Eaton

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    active 1823-1849 Mary Eaton
    The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

  24. Domestic Life in Virginia in the Seventeenth Century

    Annie Lash Jester

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    Annie Lash Jester
    Domestic Life in Virginia in the Seventeenth Century

  25. The Gentle Art of Cooking Wives

    Elizabeth Strong Worthington

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    Elizabeth Strong Worthington
    The Gentle Art of Cooking Wives
  26. Dressed Game and Poultry à la Mode
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    Mrs. De Salis
    Dressed Game and Poultry à la Mode

  27. A Course of Lectures on the Principles of Domestic Economy and Cookery

    Juliet Corson

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    Juliet Corson
    A Course of Lectures on the Principles of Domestic Economy and Cookery

  28. Le viandier de Taillevent

    Taillevent

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    Taillevent
    Le viandier de Taillevent
  29. Clayton's Quaker Cook-Book
Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
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    H. J. Clayton
    Clayton's Quaker Cook-Book
Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

  30. The Cookery Blue Book

    First Unitarian Society of San Francisco. Society for Christian Work

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    First Unitarian Society of San Francisco. Society for Christian Work
    The Cookery Blue Book

  31. Apicii librorum X qui dicuntur De re coquinaria quae extant

    Apicius

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    Apicius
    Apicii librorum X qui dicuntur De re coquinaria quae extant

  32. Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

    Woman s Institute of Domestic Arts and Sciences

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    Woman s Institute of Domestic Arts and Sciences
    Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
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