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Domestic Economy

  1. Culinary Chemistry
The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
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    Friedrich Christian Accum
    Culinary Chemistry
The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
  2. Miss Beecher's Domestic Receipt Book
Designed as a Supplement to Her Treatise on Domestic Economy
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    Catharine Esther Beecher
    Miss Beecher's Domestic Receipt Book
Designed as a Supplement to Her Treatise on Domestic Economy
  3. Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
How It Has Been Done; How It May Be Done Again
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    Catherine Owen
    Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
How It Has Been Done; How It May Be Done Again

  4. A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School

    Catharine Esther Beecher

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    Catharine Esther Beecher
    A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School

  5. A Course of Lectures on the Principles of Domestic Economy and Cookery

    Juliet Corson

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    Juliet Corson
    A Course of Lectures on the Principles of Domestic Economy and Cookery

  6. The Backwoods of Canada
Being Letters from the Wife of an Emigrant Officer, Illustrative of the Domestic Economy of British America

    Catharine Parr Strickland Traill

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    Catharine Parr Strickland Traill
    The Backwoods of Canada
Being Letters from the Wife of an Emigrant Officer, Illustrative of the Domestic Economy of British America

  7. A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

    Friedrich Christian Accum

    Read For Free
    Friedrich Christian Accum
    A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
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