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Distilling

  1. The war of the Carolinas
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    Meredith Nicholson
    The war of the Carolinas
  2. The Complete Distiller
Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
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    A. Cooper
    The Complete Distiller
Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
  3. A Practical Handbook on the Distillation of Alcohol from Farm Products
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    F. B. Wright
    A Practical Handbook on the Distillation of Alcohol from Farm Products
  4. An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor
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    Stephen Hales
    An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor

  5. The Art of Making Whiskey
So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers

    Anthony Boucherie

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    Anthony Boucherie
    The Art of Making Whiskey
So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers

  6. The Practical Distiller
An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

    Samuel McHarry

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    Samuel McHarry
    The Practical Distiller
An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

  7. A Queens Delight
The Art of Preserving, Conserving and Candying. As also, A right
Knowledge of making Perfumes, and Distilling the most Excellent
Waters.

    Anonymous

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    Anonymous
    A Queens Delight
The Art of Preserving, Conserving and Candying. As also, A right
Knowledge of making Perfumes, and Distilling the most Excellent
Waters.
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