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  1. Practical vegetarian cookery
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    Practical vegetarian cookery
  2. New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
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    Maria Eliza Ketelby Rundell
    New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
  3. Leaves from our Tuscan kitchen; or, How to cook vegetables
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    Janet Ross
    Leaves from our Tuscan kitchen; or, How to cook vegetables
  4. A little girl's cookery book
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    Caroline French Benton
    A little girl's cookery book
  5. Dishes made without meat
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    Mrs. C. S. Peel
    Dishes made without meat
  6. Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
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    N.Y.). Young Ladies Society First Baptist Church (Rochester
    Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
  7. Helps and hints for Hallowe'en
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    Laura Rountree Smith
    Helps and hints for Hallowe'en
  8. Cook book of tested receipes
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    Ida Lee Cary
    Cook book of tested receipes
  9. The Auxiliary cook book
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    Hebrew Sheltering Guardian Society. Auxiliary Society
    The Auxiliary cook book
  10. The pudding and pastry book
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    Elizabeth Douglas
    The pudding and pastry book
  11. The soup and sauce book
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    Elizabeth Douglas
    The soup and sauce book
  12. One hundred & one Mexican dishes
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    One hundred & one Mexican dishes
  13. The cake and biscuit book
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    Elizabeth Douglas
    The cake and biscuit book

  14. The honey bee: a manual of instruction in apiculture

    Frank Benton

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    Frank Benton
    The honey bee: a manual of instruction in apiculture
  15. Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
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    Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
  16. Texas Pecan Recipes (Revised)
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    Texas Pecan Recipes (Revised)
  17. A Handbook of Cookery for a Small House
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    Jessie Conrad
    A Handbook of Cookery for a Small House
  18. Petit bréviaire de la Gourmandise
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    Laurent Tailhade
    Petit bréviaire de la Gourmandise
  19. La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
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    Franc-Nohain
    La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
  20. All-Time Favorite Cranberry Recipes
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    All-Time Favorite Cranberry Recipes
  21. The Proof of the Pudding
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    Meredith Nicholson
    The Proof of the Pudding
  22. A Treatise on Bread, and Bread-making
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    Sylvester Graham
    A Treatise on Bread, and Bread-making
  23. Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
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    Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
  24. Condiments, Spices and Flavors
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    Mary Elizabeth Green
    Condiments, Spices and Flavors
  25. Home Canning of Fruits and Vegetables
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    Home Canning of Fruits and Vegetables
  26. Choice Recipes and Menus Using Canned Foods
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    Choice Recipes and Menus Using Canned Foods
  27. Roundabout to Moscow: An Epicurean Journey
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    John Bell Bouton
    Roundabout to Moscow: An Epicurean Journey
  28. Billy Whiskers in France
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    Frances Trego Montgomery
    Billy Whiskers in France
  29. What Every Housewife Should Know About Electric Cooking (1945)
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    What Every Housewife Should Know About Electric Cooking (1945)
  30. International Harvester Refrigerator Recipes
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    Irma Harding
    International Harvester Refrigerator Recipes
  31. Let's Have a Party!
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    Anonymous
    Let's Have a Party!
  32. Money-Saving Main Dishes
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    Money-Saving Main Dishes
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