Classic dishes

  1. High-class cookery made easy
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  2. L'Art du Cuisinier, Volume 1
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    A. B. Beauvilliers
  3. Fifteen New Ways for Oysters
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  4. Margaret Brown's French Cookery Book
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  5. The Dinner Year-Book
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    Marion Harland
  6. The best vegetarian dishes I know
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  7. Gala-Day Luncheons: A Little Book of Suggestions

    Caroline French Benton

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  8. Twenty-four Little French Dinners and How to Cook and Serve Them

    Cora Moore

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  9. Pennsylvania Dutch Cooking
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  10. Keukenboek
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    Henriette Davidis
  11. Dishes & Beverages of the Old South
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    Martha McCulloch-Williams
  12. The Jewish Manual
Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

    Lady Judith Cohen Montefiore

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  13. Simple Italian Cookery

    Antonia Isola

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    Antonia Isola

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