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Beverages

  1. Ilex cassine, the aboriginal North American tea

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    Edwin M. Hale
    Ilex cassine, the aboriginal North American tea

  2. Drinks of the World
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    John Ashton
    Drinks of the World
  3. Studies on Fermentation
The diseases of beer, their causes, and the means of preventing them
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    Louis Pasteur
    Studies on Fermentation
The diseases of beer, their causes, and the means of preventing them
  4. American Beer: Glimpses of Its History and Description of Its Manufacture
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    G. Thomann
    American Beer: Glimpses of Its History and Description of Its Manufacture
  5. Home Manufacture and Use of Unfermented Grape Juice
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    George C. Husmann
    Home Manufacture and Use of Unfermented Grape Juice
  6. Tea, Its Mystery and History
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    Samuel Phillips Day
    Tea, Its Mystery and History
  7. The Flowing Bowl
A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
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    Edward Spencer
    The Flowing Bowl
A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
  8. The Curiosities of Ale & Beer: An Entertaining History
(Illustrated with over Fifty Quaint Cuts)
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    John Bickerdyke
    The Curiosities of Ale & Beer: An Entertaining History
(Illustrated with over Fifty Quaint Cuts)
  9. A Handbook of Invalid Cooking
For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the Sick
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    Mary A. Boland
    A Handbook of Invalid Cooking
For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the Sick
  10. A History of Champagne, with Notes on the Other Sparkling Wines of France
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    Henry Vizetelly
    A History of Champagne, with Notes on the Other Sparkling Wines of France
  11. Detection of the Common Food Adulterants
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    Edwin M. Bruce
    Detection of the Common Food Adulterants
  12. Almacen de recetas escogidas y probadas
ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados
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    Anonymous
    Almacen de recetas escogidas y probadas
ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados

  13. The American Practical Brewer and Tanner

    Joseph Coppinger

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    Joseph Coppinger
    The American Practical Brewer and Tanner

  14. The Golden Age Cook Book

    Henrietta Latham Dwight

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    Henrietta Latham Dwight
    The Golden Age Cook Book

  15. Mrs. Mary Eales's receipts. (1733)

    Mary Eales

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    Mary Eales
    Mrs. Mary Eales's receipts. (1733)

  16. Facts About Champagne and Other Sparkling Wines

    Henry Vizetelly

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    Henry Vizetelly
    Facts About Champagne and Other Sparkling Wines

  17. Student und Alkohol
Vortrag gehalten am 21. Februar 1910

    Leopold Loewenfeld

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    Leopold Loewenfeld
    Student und Alkohol
Vortrag gehalten am 21. Februar 1910
  18. Dishes & Beverages of the Old South
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    Martha McCulloch-Williams
    Dishes & Beverages of the Old South

  19. The London and Country Brewer

    Anonymous

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    Anonymous
    The London and Country Brewer

  20. Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

    Elizabeth E. Lea

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    Elizabeth E. Lea
    Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

  21. Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

    Woman s Institute of Domestic Arts and Sciences

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    Woman s Institute of Domestic Arts and Sciences
    Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
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