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Harvey Washington Wiley

Foods and Their Adulteration
Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
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P. L. Simmonds

Coffee and chicory
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Jesse P. Battershall

Food Adulteration and Its Detection
With photomicrographic plates and a bibliographical appendix
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Anonymous

Deadly Adulteration and Slow Poisoning Unmasked
Disease and Death in the Pot and Bottle
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Edwin M. Bruce

Detection of the Common Food Adulterants
An Adulteration Act
The Lady of the Barge and Others, Part 10.

W. W. Jacobs

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W. W. Jacobs

An Adulteration Act
The Lady of the Barge and Others, Part 10.
A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

Friedrich Christian Accum

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Friedrich Christian Accum

A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy